Oatmeal Butterscotch Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add eggs one at a time, beating well after each addition. Beat in vanilla.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix in oats and butterscotch chips until combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Drop dough by teaspoonfuls onto an ungreased cookie sheet. Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes.'}

📊 Nutrition Facts

Per serving (48 servings total)

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