Nutella Gelato

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine milk, cream, and sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes. Whisk in ½ cup chocolate-hazelnut spread and vanilla extract until incorporated and no chocolate specks remain. Do not let mixture come to a boil. Remove from heat; cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Refrigerate mixture until cold, about 3 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, place remaining ½ cup chocolate-hazelnut spread in a small microwave-safe bowl; microwave on high until slightly melted, about 30 seconds.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer gelato to an airtight freezer-safe container. Drizzle with melted chocolate-hazelnut spread; run a knife through to swirl throughout gelato. Freeze until set, 4 hours to overnight.'}

📊 Nutrition Facts

Per serving (8 servings total)