Nutella Crescent Rolls
Adding Nutella to this crescent rolls recipe is genius. The hazelnut chocolate filling melts as the rolls bake, infusing them with velvety sweetness.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil; coat with nonstick spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Roll out and separate crescent roll dough on a work surface.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place chocolate-hazelnut spread in a small resealable plastic bag, squeeze out excess air, and seal the bag; snip off one corner of the bag. Pipe chocolate-hazelnut spread onto each crescent roll, using a zig-zag motion.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Roll up crescent roll dough, starting at larger edges. Place rolls on the prepared baking sheet.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.'}
Nutrition Facts
Per serving (8 servings total)