Nutella Cookies
Nutella cookies made with chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts. Perfect for Nutella lovers!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven until edges look dry and cookies are fragrant, about 10 to 12 minutes. Allow to cool briefly on baking sheet before transferring to a wire rack.'}
Nutrition Facts
Per serving (12 servings total)