Nutella Banana Split Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, and baking soda together in a medium bowl. Combine bananas and cream in another bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.'}

📊 Nutrition Facts

Per serving (8 servings total)