Nova Scotia Blueberry Cream Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir flour, 1/2 cup sugar, and baking powder together in a medium bowl. Add butter by pinching between fingers or use a pastry blender until mixture resembles coarse crumbs. Stir in egg and 1 teaspoon of vanilla extract. Pat lightly into bottom of the prepared pan. Add blueberries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk sour cream, remaining 1/2 cup sugar, egg yolks, and remaining 1 teaspoon vanilla extract together in another medium bowl until smooth. Pour over blueberries.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until light brown, 60 to 70 minutes. Run a knife around edge of the pan once cake is cool. Remove the outer ring of the pan before serving.'}

📊 Nutrition Facts

Per serving (10 servings total)