Not-So-Sweet Baked Ham
This easy baked ham is basted with chicken broth for a savory and perfectly moist glazed ham that will be just as popular with your guests.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Discard broth before slicing and serving ham.'}
Nutrition Facts
Per serving (30 servings total)