Not so Sloppy Hot Dogs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using tongs.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.'}

📊 Nutrition Facts

Per serving (8 servings total)