Not Really Chicken Scampi
Chicken breasts and portobello mushrooms are tossed with linguine, tomatoes, and lemon for this quick and delicious not really chicken scampi recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat butter and 1 tablespoon olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until slightly softened, 2 to 3 minutes. Remove from heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat 1 teaspoon olive oil in a separate skillet. Add chicken; cook and stir until no longer pink in the center, about 10 minutes. Add chicken to mushroom mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir white wine into chicken-mushroom mixture; bring to a simmer. Add tomatoes, parsley, pepper flakes, and linguine; stir well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon into mixture; toss.'}
Nutrition Facts
Per serving (4 servings total)