Norwegian Lefse

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Run hot potatoes through a potato ricer into a large bowl. Beat butter, cream, salt, and sugar into riced potatoes. Let cool to room temperature.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir flour into potato mixture to form a soft dough. Pull off pieces of dough and form into walnut-sized balls.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Lightly flour a clean cloth and roll out lefse balls to 1/8-inch thick.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Heat a griddle over high heat.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cook lefse on the hot griddle until brown blisters form, about 1 minute per side. Place cooked lefse on a damp towel to cool slightly. Repeat with remaining dough, stacking them on top of each other as they're cooked; cover until ready to serve.'}

📊 Nutrition Facts

Per serving (60 servings total)

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