North Carolina Pulled Pork

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat a slow cooker on Low for 15 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, season pork shoulder with salt and black pepper; set aside. Combine ketchup, brown sugar, and vinegar in a bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place pork in the preheated slow cooker; pour sauce over top. Cover the slow cooker.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on Low for 8 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer pork to a large platter; slice into 3 to 4 pieces. Shred pork with 2 forks; return to the slow cooker. Cook on Low 1 hour more.'}

📊 Nutrition Facts

Per serving (6 servings total)