Nona's Orange-Glazed Easter Ham

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place ham in a large pot; cover with water. Soak in the refrigerator to remove salt, 8 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine orange juice, brown sugar, and dry mustard in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain ham; pat dry. Place ham in the prepared roasting pan. Score outside of ham in a diagonal pattern; coat with orange juice mixture. Insert cloves at cross marks.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Rest before carving, 20 to 30 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)