No-Yeast Pizza Crust

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll dough into a 12-inch circle on a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake the crust in the preheated oven for 8 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add your favorite toppings and bake until the crust is golden brown, about 10 to 15 minutes more. Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)