No-Tomato Pasta Sauce
Made without tomatoes, this pasta sauce gets its color from puréed carrots and beets. Use it on pasta and pizza as a nice alternative to tomato sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Blend carrots in a blender until smooth. Add beets and blend until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in puréed vegetables, vinegar, Italian seasoning, and bay leaf; cover and bring to a boil. Uncover, reduce the heat to low, and simmer for at least 30 minutes, or up to 4 hours.'}
Nutrition Facts
Per serving (8 servings total)