No-Tomato Pasta Sauce
🍽️ Dinner 🔥 Medium

No-Tomato Pasta Sauce

Made without tomatoes, this pasta sauce gets its color from puréed carrots and beets. Use it on pasta and pizza as a nice alternative to tomato sauce.

Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Blend carrots in a blender until smooth. Add beets and blend until smooth.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir in puréed vegetables, vinegar, Italian seasoning, and bay leaf; cover and bring to a boil. Uncover, reduce the heat to low, and simmer for at least 30 minutes, or up to 4 hours.'}

Nutrition Facts

Per serving (8 servings total)

63
Calories
1 g
Protein
11 g
Carbs
2 g
Fat
3 g
Fiber
134 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/201097/no-tomato-pasta-sauce/
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