No-Sugar Pumpkin Pie
An easy sugar-free pumpkin pie filling made with pumpkin puree, egg, evaporated milk, pumpkin pie spice, and your favorite sugar substitute.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place pie on a baking sheet and bake in the preheated oven until center is set but still slightly jiggly, about 30 to 35 minutes. Remove from oven and cool completely on a wire rack before slicing.'}
Nutrition Facts
Per serving (8 servings total)