No-Sugar Apple Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until crust is golden brown, about 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)