No-Fail Pie Crust

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.'}

📊 Nutrition Facts

Per serving (24 servings total)