No-Fail Bean Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Place each pie pastry into a 9-inch pie pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place navy beans and evaporated milk into a food processor. Add sugar, melted butter, eggs, egg yolks, flour, vanilla, cinnamon, and nutmeg; pulse a few times, then process until smooth, about 1 minute. Pour mixture into the prepared pie crusts.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until filling is set and crust is golden brown, about 35 more minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove from the oven and let cool for 1 hour before slicing.'}

📊 Nutrition Facts

Per serving (16 servings total)