No-Crust Strawberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Rinse and hull strawberries; pat dry with a paper towel. Spread strawberries evenly in a 10-inch pie plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine water, pudding mix, and gelatin mix in a medium saucepan. Stir well and bring to a full boil. Pour mixture over strawberries in the pie plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Chill pie in the refrigerator for at least 4 to 6 hours before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)