No Bake Sugar Free Strawberry Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Press the mixture into an 8-inch pie dish; refrigerate while making the filling.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reduce speed to slow; gradually beat in milk (the mixture will be watery).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Chill pie in refrigerator until filling is set, at least 1 hour.'}

📊 Nutrition Facts

Per serving (6 servings total)

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