No Bake Strawberry Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.'}

📊 Nutrition Facts

Per serving (10 servings total)