No-Bake Pumpkin Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners’ sugar in a large bowl until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread into the prepared pie crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread remaining whipped topping evenly over pie.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Refrigerate pie until the filling is set, 4 to 6 hours. Sprinkle with cinnamon before serving, if desired.'}

📊 Nutrition Facts

Per serving (8 servings total)