No-Bake Peanut Butter/Chocolate Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.'}

📊 Nutrition Facts

Per serving (6 servings total)