No Bake Lime Mousse Torte

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cookie crumbs and sugar in a large bowl. Pour in melted butter, and mix thoroughly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Press into the bottom and one inch up the sides of a 10-inch springform pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle the gelatin over the lime juice in a small bowl, and set aside to soften.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bring 1/2 cup of whipping cream to a simmer in a heavy pan. Remove from heat, and pour over the chopped white chocolate. Let soften for two minutes, then whisk until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mix the gelatin into the warmed chocolate until melted; set aside to cool to room temperature.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Beat remaining 2 cups of cream to stiff peaks in a large bowl, and set aside.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Beat the cream cheese with the sugar with an electric mixer until well blended. Slowly blend white chocolate mixture into cream cheese, then mix in lime zest.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Fold the whipped cream into the cream cheese mixture, and pour into prepared crust. Cover pan with plastic wrap, and refrigerate overnight.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)