No-Bake Lemon Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place graham cracker crumbs, butter, and confectioners' sugar in a medium bowl; mix well to combine and press into the bottom of a 10-inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dissolve lemon gelatin in boiling water. Let cool until thick, but not set.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat cream cheese, white sugar, and vanilla together in a bowl until smooth. Set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whip evaporated milk in a separate bowl until thick and stiff peaks form. Pour in cooled lemon gelatin and keep mixing until well blended.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Fold in cream cheese mixture.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.'}

📊 Nutrition Facts

Per serving (24 servings total)