No-Bake Graham Cracker Crust
This no-bake pie crust recipe uses softened butter instead of melted butter, producing a better consistency.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Refrigerate at least 1 hour before filling.'}
Nutrition Facts
Per serving (8 servings total)