No-Bake Chocolate Eclair Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour sauce over graham cracker layer and refrigerate until set; serve.'}

📊 Nutrition Facts

Per serving (12 servings total)