No-Bake Blueberry Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Stir graham cracker crumbs and 3 tablespoons sugar together in a medium bowl; mix in melted butter until well combined. Sprinkle evenly into the bottom of a 9-inch square baking dish; pack down into a solid crust. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese and 1 cup sugar together in a large bowl with an electric mixer until smooth; mix in vanilla, lemon juice, and salt. Stir in whipped topping until well blended, then fold in frozen blueberries. Spoon into the prepared crust and spread evenly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.'}

📊 Nutrition Facts

Per serving (16 servings total)