Nikujaga (Japanese-Style Meat and Potatoes)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.'}

📊 Nutrition Facts

Per serving (4 servings total)