Nicole's Winter Carrot Zucchini Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x5-inch loaf pan with nonstick spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift whole wheat flour, all-purpose flour, cinnamon, baking soda, nutmeg, salt, cloves, and baking powder together in a medium bowl until well blended. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg whites in a large bowl with an electric mixer until light and frothy; stir in brown sugar, zucchini, carrots, applesauce, and vanilla until well combined. Stir in raisins and pecans. Stir in flour mixture just until blended. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour 20 minutes. Cool in the pan for 10 minutes, then remove bread from the pan; cool completely on a wire rack.'}

📊 Nutrition Facts

Per serving (16 servings total)