Next-Best-Thing-To-Robert-Redford Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, butter, and chopped nuts.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine cream cheese, sugar, and 1 container of whipped topping until well mixed.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread evenly over the cooled crust.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Refrigerate for 6 to 8 hours before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)