New York System Hot Wiener Sauce II
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

New York System Hot Wiener Sauce II

This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
28

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.'}

Nutrition Facts

Per serving (28 servings total)

59
Calories
3 g
Protein
2 g
Carbs
4 g
Fat
0 g
Fiber
138 mg
Sodium
Source: https://www.allrecipes.com/recipe/24916/new-york-system-hot-wiener-sauce-ii/
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