New York Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make crust: Mix together graham crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Make cheesecake: Mix together cream cheese and sugar in a large bowl with an electric mixer until smooth. Blend in eggs, vanilla, and cream of tartar. Pour over crust in the pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the center is set, about 50 minutes. Allow to cool on the counter for 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'While cheesecake is cooling, make topping: Mix together sour cream, sugar, and vanilla in a medium bowl until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour topping over cheesecake, starting from the sides of the pan and working your way to the center.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Return cheesecake to the oven until topping is set, about 5 minutes. Allow to cool in the pan to room temperature. Chill in the refrigerator for at least 6 hours before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)