New Year Black-Eyed Peas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place black-eyed peas into a large container and cover with several inches of cool water; let soak at room temperature, 8 hours to overnight. Drain and rinse; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until onion becomes translucent, about 5 minutes. Pour in broth and water; bring to a boil, then reduce heat to a simmer. Stir in black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, salt, and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover and simmer until peas are tender, ham meat is falling off the bones, and broth is thickened, about 3 hours.'}

📊 Nutrition Facts

Per serving (10 servings total)