New Red Potato Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, cool, and chop into 1-inch cubes. Transfer to a large bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water; cool, peel, and dice.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk mayonnaise, green onions, milk, vinegar, salt, and black pepper together in a bowl until well combined; pour over potatoes. Add eggs and celery; mix well.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover the bowl with plastic wrap; chill in the refrigerator before serving, about 2 hours.'}

📊 Nutrition Facts

Per serving (12 servings total)