New England-Style Clam Chowder

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a stockpot over medium-high heat. Add salt pork, celery, onion, and garlic; cook until softened, about 7 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add potatoes, clam juice, bay leaves, tarragon, and celery salt; bring to a boil. Reduce heat to medium-low, cover the pot, and simmer until potatoes tender, about 35 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add clams; simmer, uncovered, for 5 minutes. Add cream, Worcestershire sauce, dill, salt, and black pepper; cook until flavors blend, about 7 minutes more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Off heat, remove and discard bay leaves; garnish with parsley.'}

📊 Nutrition Facts

Per serving (10 servings total)