Nectarine-Raspberry Crumble

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of water to a boil. Submerge nectarines in the boiling water for about 30 seconds. Remove with a slotted spoon; cool. Peel, halve, remove pit, and slice nectarines.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine nectarines, raspberries, and white sugar in a bowl; transfer to a baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine brown sugar, flour, oats, butter, cinnamon, nutmeg, and salt in a bowl; rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)