Nectarine Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour and ½ cup sugar in a 9x13-inch baking pan; cut in butter until mixture is crumbly. Press firmly into an even layer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crust is lightly brown, about 25 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place ⅓ nectarine slices in a blender; blend until smooth. Add cornstarch; blend until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat eggs in a large bowl using an electric mixer until light; gradually beat in remaining 1 cup sugar until well combined. Stir in nectarine mixture; pour over crust.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until almost set, about 30 minutes. Cool completely on a wire rack, 30 to 60 minutes. Cut into bars; top with remaining ⅔ nectarine slices.'}

📊 Nutrition Facts

Per serving (12 servings total)