Napa Cabbage Salad
Serve this tasty napa cabbage salad with crunchy toasted ramen and almonds for a crowd-pleasing dish that'll get rave reviews at your next potluck.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Finely shred cabbage; do not chop. Combine green onions and cabbage in a large bowl. Cover and refrigerate until ready to serve.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Make the crunchy topping: Melt butter in a pot. Stir ramen noodles, almonds, and sesame seeds into the pot with melted butter.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Spoon the mixture onto a baking sheet and bake the crunchies in the preheated oven, turning often to make sure they do not burn, for 5 to 7 minutes. When they are browned remove them from the oven.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Make the dressing: Heat oil, sugar, vinegar, and soy sauce together in a small saucepan. Bring the dressing to a boil, let boil for 1 minute. Remove the pan from heat and let cool.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Toss together cabbage with crunchy topping and dressing immediately before serving. Serve right away or the crunchies will get soggy.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (6 servings total)