Napa Cabbage Noodle Salad
A delicious napa cabbage salad with lots of crunchy noodles and almonds tossed in a sweet and tangy vinegar-soy dressing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, and almonds until lightly browned; set aside to cool.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic, and white vinegars in a blender until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.'}
Nutrition Facts
Per serving (8 servings total)