Nanaimo Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In the top of a double boiler, combine 1/2 cup softened butter, cocoa powder, and sugar. Stir occasionally until melted and smooth. Beat in egg and stir until thick, 2 to 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from the heat and mix in graham cracker crumbs, coconut, and almonds. Press into the bottom of an ungreased 8x8-inch pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'For the middle layer, beat remaining 1/2 cup softened butter, heavy cream, and custard powder until light and fluffy. Mix in confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'While the second layer is chilling, melt semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread melted chocolate mixture over chilled bars.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Let the chocolate set before cutting into squares.'}

📊 Nutrition Facts

Per serving (16 servings total)

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