Nana Dot's Irish Soda Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir flour, baking soda, baking powder, salt, and sugar together in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse crumbs. Stir in raisins, currants, and caraway seeds; make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.'}

📊 Nutrition Facts

Per serving (24 servings total)