Naked Chicken Burrito Bowl

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season chicken breasts with garlic powder, salt, and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook chicken on the preheated grill until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat corn and black beans in two separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Layer cooked rice, corn, black beans, and chicken on two serving plates. Top with lettuce, sour cream, Monterey Jack cheese, and salsa.'}

📊 Nutrition Facts

Per serving (2 servings total)