Naan

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Dissolve yeast in warm water in a large bowl. Let stand about 10 minutes, until frothy.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, generously oil a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir sugar, milk, egg, and salt into the yeast mixture. Mix in enough flour to make a soft dough.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Knead dough on a lightly floured surface until smooth, 6 to 8 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place dough in the prepared oil, cover with a damp cloth, and let rise until doubled in size, about 1 hour.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Punch down dough on a lightly floured surface, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball; you should have about 14. Roll each piece into a ball and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Meanwhile, preheat a large grill pan over high heat.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Roll each piece of dough into a thin circle.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Brush some melted butter on the preheated grill pan. Place a few pieces of dough in the pan (as many as you can fit) and cook until puffy and lightly browned, 2 to 3 minutes. Brush butter onto the uncooked sides, flip, and cook until browned, 2 to 4 more minutes. Remove from the grill and repeat to cook the remaining naan.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (14 servings total)

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