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My Mom's Greek Lemon Rice
This lemon rice is a delicious Greek side dish made by simmering long-grain rice in broth with lemon juice until tender, fluffy, and full of flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Reduce heat to a simmer, cover, and let simmer for 20 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.'}
Nutrition Facts
Per serving (12 servings total)
