My Italian Turkey Meatballs
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

My Italian Turkey Meatballs

These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and an easy family favorite.

Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).'}

Nutrition Facts

Per serving (4 servings total)

280
Calories
30 g
Protein
10 g
Carbs
13 g
Fat
1 g
Fiber
573 mg
Sodium
Source: https://www.allrecipes.com/recipe/258027/my-italian-turkey-meatballs/
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