My Great Grandmother's Ham Croquettes
Easy ham croquettes made with leftover roast ham, beaten egg, and mayonnaise coated in bread crumbs, and baked until golden, crispy, and delicious.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Mix ham, egg, mayonnaise, and half of the bread crumbs together in a bowl; shape into 6 balls. Spread remaining bread crumbs onto a plate; roll balls in crumbs to coat; arrange in a baking dish.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake croquettes in the preheated oven until golden brown, 20 to 25 minutes.'}
Nutrition Facts
Per serving (6 servings total)