My Grandma's Shoofly Pie
This shoofly pie is made with a classic Pennsylvania Dutch recipe featuring a rich molasses filling and brown sugar crumb baked in a flaky crust.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Pour mixture into deep dish pie shell.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Sprinkle on top of pie filling.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is set, about 30 minutes more.'}
Nutrition Facts
Per serving (8 servings total)