My Favorite Grilled Chicken Ever

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine vinegar, water, butter, Worcestershire sauce, garlic salt, black pepper, sugar, and minced garlic in a large pot; bring to a boil. Cool marinade to room temperature, at least 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour marinade into a resealable plastic bag. Add chicken leg quarters and breasts; coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove chicken from marinade and shake off excess; discard remaining marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on the preheated grill until chicken is no longer pink at bones and the juices run clear, 30 to 45 minutes. An instant-read thermometer inserted near, but not touching, bones should read 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (12 servings total)