My Favorite Beet Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place beets in a large bowl; drizzle with 1/4 cup olive oil, salt, and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Lay out 2 large squares of aluminum foil on a work surface, and place 3 beets onto the center of each sheet. Fold foil into packets, sealing beets inside. Place the packets into a baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven and roast until tender when pierced with a fork, 1 to 1 ½ hours. Unwrap and let cool until easy to handle; peel and slice.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Arrange spinach leaves on a serving platter; sprinkle pieces of tomato and avocado over spinach and top with chopped red onion. Top with warm sliced beets and sprinkle with feta cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Whisk together balsamic vinegar, 1/2 cup olive oil, and Dijon mustard until smooth.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Drizzle over salad before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)